These perfectly bite-sized cupcakes are great for any event. Choose from our popular four flavours with their selected buttercreams. Need more than 96? Contact us for your bespoke order.
All cakes are made in a kitchen that handles gluten, nuts and dairy. Once received cupcakes should be stored in a cool, dry place covered away from direct sunlight. Cupcakes are best eaten within two days, but have a shelf life of four days once received if stored correctly.
CHECK OUT THE INGREDIENTS
Vanilla: Butter, Sugar, Eggs, Self raising flourand vanilla
Lemon: Butter, Sugar, Eggs, Self raising flourand Lemons
Chocolate: Sugar, Butter, Plain flour, Milk, Eggs, Cocoa powder, Bicarbonate of soda, Baking powder, salt
Red Velvet: Sugar, Butter, Plain Flour, Buttermilk,Eggs, Cocoa Powder, Food Colouring E124 + E129, Cider vinegar, Bicarbonate of soda, Vanilla and salt.
Fillings and frostings
Vanilla: Buttercream: Icing sugar, Unsalted Butter. Raspberry Jam
Lemon: Buttercream: Icing sugar, Unsalted Butter. Lemon (if lemon buttercream)
Chocolate: Buttercream: Icing sugar, Unsalted Butter, Cocoa powder( if chocolate buttercream)
Red Velvet: Buttercream: Icing sugar, Unsalted Butter